This was a great base for a recipe, I didn't follow this recipe to a T because I didn't have focaccia bread on hand. I used four slices of frontier bread (its baked locally from whole foods) another thing I changed was adding only a little bit of the feta to the mix and having slices of melted cheese to the bread while it was on the grill. In the mixture, I added basil and artichoke hearts which I thought completed the bruschetta taste. I will be making this again, just with a few tweaks. Thank you for this recipe!
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This was a great base for a recipe, I didn't follow this recipe to a T because I didn't have...