Reviewed: Oct. 6, 2010

This recipe was great, delicious and easy to make! we loved it... as a matter of fact we prepared it about 3 times this weekend! When we ran out of focaccia we used regular sliced bread and it was still great.... I added some regular tomatoes for added freshness

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14 users found this review helpful

Reviewer:

natypilo

Reviewed: Oct. 4, 2010

High marks for this one. It was easy to make, and definitely a crowd pleaser.

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14 users found this review helpful

Reviewer:

BDChaff

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

Reviewed: Sep. 19, 2010

This was a great base for a recipe, I didn't follow this recipe to a T because I didn't have focaccia bread on hand. I used four slices of frontier bread (its baked locally from whole foods) another thing I changed was adding only a little bit of the feta to the mix and having slices of melted cheese to the bread while it was on the grill. In the mixture, I added basil and artichoke hearts which I thought completed the bruschetta taste. I will be making this again, just with a few tweaks. Thank you for this recipe!

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18 users found this review helpful

Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Irvine, California, USA

Reviewed: Sep. 14, 2010

Wonderful recipe and easy to make! I was unable to find forcaccia bread so I used a crispy crust baguette instead which was great. I highly recomend!

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11 users found this review helpful

Reviewer:

jamesa615

Reviewed: Sep. 12, 2010

Love, love, love this recipe. It is easy and very tasty.

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12 users found this review helpful

Reviewer:

saunya

Reviewed: Sep. 11, 2010

Great recipe!! I have been struggling to learn how to cook at 33 years old and this quick recipe makes a beautiful appetizer that I can wow any guest with!

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9 users found this review helpful

Reviewer:

Raven

Reviewed: Sep. 11, 2010

Really good! I made this at my parents' house. They are really low key when it comes to meals. My dad loved it! My mom took some convincing to make it but ended up liking it a lot. We had it over toast.

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11 users found this review helpful

Reviewer:

unaguayabita

Reviewed: Sep. 10, 2010

Great Recipe. I had just baked a Onion/Caroway Rye. I toasted it and used it instead of Focaccia . Great flavor. My wife added cream cheese to hers also. I used leftover smoked chicken from our weekend BBQ This recipe has many varibles and possiblities. this is what cooking is all about.

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16 users found this review helpful

Reviewer:

Rich

Cooking Level: Intermediate

Home Town: Casa Grande, Arizona, USA

Living In: Sutcliffe, Nevada, USA

Reviewed: Sep. 10, 2010

I wasn't too sure by the small number of ingredients, but it really hit the spot! "Awesome" according to my husband. I used Ciabatta bread, light Italian dressing, and threw in a chopped tomato also. Will definitely be making this again!

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10 users found this review helpful

Reviewer:

MommyM

Cooking Level: Intermediate

Reviewed: Sep. 10, 2010

I made this with ground chicken. First I sauted the spinach with a little garlic and oil,take the garlic out. next I added a 1/4 cup of the italian salad dressng to the chicken. then i used my BURGER POCKET PRESS to encase the rest of the ingredients . Grill them took the rolls and diped into a little salad dressing DELICIOUS STUFF BURGER.

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9 users found this review helpful