This is fantastic, I've made it several times - always get compliments and requests for the recipe. After playing around with it a few times, I found a few things works best: Use sun dried tomatoes that are not in oil, usually come in a bag in the produce section. I prefer using Wish Bone or Ken's Balsamic Vinaigrette for the marinade and Good Seasons Italian Dressing to pour over the ingredients at the end. I also think the Sun Dried Tomato Feta cheese is the best to use. If you are pressed for time and can find Noni's garlic toast, use that instead of toasting the bread. As another reviewer said, it is not just an appetizer. I've made this as a wrap or into a panini - thanks for a great recipe!
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This is fantastic, I've made it several times - always get compliments and requests for the...