Recipe by KMSMOKEY
"Great summertime recipe! The contrasting colors of the summer squash make this dish pleasing to the eye and the palate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
ground black pepper
yellow squash, sliced
medium tomato - peeled, seeded and chopped
I don't really understand the "bland" comments. I think salt, pepper and a little fat (olive oil, butter) are all you need: chicken should taste like chicken, zucchini like zucchini. Hey, I'm all for bold flavors and spicy foods, but sometimes simple equals better. Treat your ingredients with care; don't overcook your chicken; season it well, and you have a fabulous meal.
This meal was extremely bland. Though healthy, it was lacking in flavor. I would suggest adding more tomatoes to add flavor and also, when sauteing the veges, add fresh garlic, onions, and additional seasonings (basil, oregano, etc.) This is a great idea for a meal, you just need to get creative with it.
I made this for dinner; it was fast and yummy! I added some fresh sliced mushrooms, 1 tsp of minced garlic, and used a can of stewed tomatoes instead of the tomatoe.
This was really delicious! Any changes made were because I wanted to add additional vegetables - not because of the recipe itself. I added onion, garlic, fresh mushrooms and a handful of fresh peas and Italian parsley. I really changed no seasonings. I did only use EVOO - no butter. One of the other reviews said, what's wrong with plain chicken - in this instance - nothing. This was a hit in our home.
This is a really simple and delicious meal! I omitted the butter and vegetable oil and just used olive oil instead. Instead of the tomato, I substituted with a can of diced tomatoes. I cut the chicken into strips and then sauted with seasonings, and then added the canned tomatoes and squash/zucc and sauted all together. This was really yummy! I've made it a few times already!
Yummy! This was so easy to make, and my husband really liked it. I used up left over grilled chicken breast from the night before. For veggies I added: zucchini, mushrooms, green onions, and a tomato. For seasoning I added: salt, pepper, garlic powder, and a montreal steak seasoning that jumped out at me. Very good especially for low carb eating!
This was delicious. The second time I made it I added fresh green beans, as much squash as would fit in the skillet, and 3 tomatoes. Ground pork also works in this recipe.
I loved this. My brother and husband found it a little bland, though they liked it enough to eat it. I thought it had plenty of flavor and I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Summer Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make summer squash stuffed with sausage and goat cheese.
This simple summer stew stars squash and smoky andouille sausage.
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.