Recipe by Barb Anderson
"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"
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dry bread stuffing mix
2 1/2 cups
cubed, cooked chicken meat
1 (10 ounce) package
frozen green peas, thawed
ground black pepper
1 (4 ounce) jar
sliced pimento peppers, drained
1 (8 ounce) can
2 (4.5 ounce) cans
2 (10.75 ounce) cans
condensed cream of celery soup
slivered almonds for topping
Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.
There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.
Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I felt like I was eating a "crunch casserole" instead. If I were EVER to attempt this again, I think the fix is to precook almost everthing instead of just the chicken. Even after baking longer than what the recipe called for, the celery and onions weren't anywhere near done. Sorry!
Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sour cream ;-). Excellent mix of ingredients Barb!
I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like carrots or fresh red pepper. I also only use 1/2 to 1/3 of the butter called for for the stuffing and add chicken broth to make 1 cup.
This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendliness. It will be made many times in this house.
Very, very good cassarole!! This one is definitely a KEEPER! ~~Ymmm!~~
quick and easy. great for a brunch
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
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