Reviewed: Jan. 3, 2009

I wanted to make Lasagna but my Mom was coming to dinner and she is not a fan of red sauce so I was looking for a recipe for Chicken Alfredo and found this. It was the best of both worlds so I decided to try it and YUMMMMMMM! Boy was it a hit! I made just a few small changes by omiting the mushrooms after lots of objections and used wheat pasta to make it a bit more carb friendly, I also bought a rotisserie chicken from Wal-Mart and used it. I will CERTAINLY make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cyndy

Cooking Level: Intermediate

Reviewed: Dec. 17, 2008

This recipe is fantastic! I always buy the roasted chicken from Sam's when I make this and my recipe turns out wonderful! *** update *** This recipe freezes well too. I made two lasagna's as directed (minus the cheese topping), let them cool and then covered with plastic wrap and froze. On week later I set the lasagna's out at room temp. for two hours, covered w/cheese and then baked in preheated oven @ 400 degrees for 20 to 30 minutes. They turned out amazing and were gobbled up fast!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: Nov. 24, 2008

Delicious!! Very rich but I will definitly make again. Make sure you have a big bunch to fee because this makes a ton.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bbbrandy

Reviewed: Nov. 4, 2008

This is great! But a little too rich. I may use milk instead of cream like suggested the next time, and since I used no-cook lasagna, should have prepared more sauce, as it wasn't quite enough to cover the top layer, and it ended up a little uncooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chocolatey

Reviewed: Oct. 23, 2008

Great for a large group

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aquarius121

Reviewed: Oct. 21, 2008

I LOVE LOVE LOVE this recipe! It is one of my FAVORITE things to make! I've made it for my parents, for friends and neighbors, for famiy get togethers, and for my husband and myself many times. It has become my "famous lasagna". This meal is so delicious, I don't even care about the calorie or fat count! I only do two things differently. I use Roasted Garlic Cream of Mushroom Soup, instead of the plain, and then I omit the garlic cloves. This change makes a yummy difference. The other thing I do differently is I use raw chicken that I cut into cubes. I only do this because I find it more cost efficient than buying a whole roasted chicken, and the raw chicken cooks fully anyways.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

cmhanderson

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Goodyear, Arizona, USA

Reviewed: Oct. 8, 2008

A friend brought this to us after my husband had an accident and we fell in love with this. I had to have the recipe and followed it exactly and it was wonderful! No changes, just sinfully delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 19, 2008

I didn't have any spinach, and I added bacon. Thought this was really good, although I increased the sauce mixture by a third.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SuzieSmyth

Reviewed: Aug. 19, 2008

crowd favorite..friends keep asking me to make it again! Instead of cooking the chicken, I use a pre-cooked rotisserie chicken from the supermarket which I clean and pull into pieces. I also add an extra 1/2 c. of parmasean cheese to the sauce mix along with a pre-mixed Italian seasoning (consisting of MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL)to taste.

Was this review helpful? [ YES ]
4 users found this review helpful