Reviewed: Apr. 29, 2003

This was so easy and my husband loved it. Next time though I'll use a little less pasta - maybe half the package instead of a full pound. I'll add veggies, too.

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25 users found this review helpful

Reviewer:

NDOMMEL

Reviewed: Nov. 19, 2002

very good!don't understand why/how you saute chicken w/olive oil if your put in the 3/4 c wine with the chicken...thereby boiling chicken in wine,later after cooking/removing shrimp need "more wine" to "deglaze pan" it doesn't glaze....

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6 users found this review helpful

Reviewer:

GHERRIN

Reviewed: Sep. 17, 2002

This recipe had no flavor - only milk. I tried adding more wine and other spices, to no avail.

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3 users found this review helpful

Reviewer:

LTILLEY3435

Reviewed: Aug. 26, 2002

My family loved this recipe. I also doubled the sauce ingredients and used light cream instead of heavy whipping cream. I had to thicken it slightly with cornstarch. (2 Tablespoons)

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8 users found this review helpful

Reviewer:

ATHENS85

Reviewed: Jun. 13, 2002

Excellent recipe! Although some previous reviews suggested to double the sauce because there isn't enough, I found that I would actually need to thicken it with some cornstarch and parmesean cheese because it was too watery (this may have also been because I dumped the wine saute into the pasta when all the meats and veggies were done cooking?). Oh well, I guess it depends on your personal preferences. I also added 1/4 cup of chopped green and red bell peppers and 1/4 cup fresh sliced mushrooms about 1-2 minutes before the chicken was done. Mmmm good. My daughter who is 5 years old had THREE helpings. Two thumbs up LT! Thank you for sharing this recipe.

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41 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Feb. 27, 2002

This was delicious!! I used only chicken and omitted the nutmeg--nutmeg with chicken didn't appeal to me at all. I also reduced the amount of wine to 1/3 of a cup and it was the perfect amount. Just one note, if you like to soak the sauce up with bread, as my husband does, the amounts called for in this recipe aren't enough. It just barely coats the pasta. I doubled the cream sauce and it made the perfect amount. This one will go in my permanent file!!

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24 users found this review helpful