More Recipes Like Chicken and Shrimp Linguine

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Creamy Chicken on Linguine

Submitted by: B. Filoso

Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

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Grilled Shrimp and Chicken Pasta

Submitted by: Joyce

For this sumptuous dish, first comes the just-cooked pasta, and then the chicken breast sauteed in spices. The grilled shrimp come next, and then pungent cream sauce is spooned over the top, with a sprinkling of Romano cheese.

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Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Linguine with Chicken and Vegetables in a Cream Sauce

Submitted by: MARIA BUJAK

Home Town: Downers Grove, Illinois, USA

Living In: Ellington, Connecticut, USA

Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.

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Chicken Mushroom Linguine

Submitted by: DUST32

This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.

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Shrimp Linguine

Submitted by: KRIS GERRETSEN

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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Shrimp Linguine Alfredo

Submitted by: Tina

Elegant but simple, fast and very impressive!

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Shrimp and Artichoke Linguine

Submitted by: Sharon Katz

For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.

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