Ingredients

• 1 pound fully cooked smoked sausage link, cut into 1/4-inch slices
• 2 cups chopped onion
• 2 cups sliced celery
• 2 cups chopped green bell pepper
• 1/4 cup chopped jalapeno peppers
• 1 tablespoon minced garlic
• 1 (28 ounce) can whole tomatoes
• 3 cups water
• 2 cups cooked, cubed chicken
• 2 cups cubed ham
• 1 cup uncooked long-grain white rice
• 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon cayenne pepper, or to taste
• 2 bay leaves
• 1 pound fresh or frozen raw shrimp, shelled and deveined
• Hot pepper sauce