Chicken and Shrimp Jambalaya Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 23, 2010

This was fabulous! I added some Italian spicy sausage and used diced tomatoes instead of the soup as suggested to me. The rice however took forever to be tender and ready to eat.

—Martina

See full review »

Most Helpful Critical Review

Dec 08, 2010

Probably wouldn't make this one again. I found that the liquid dried up too quickly while cooking and I kept having to add water to keep it going in the skillet. It didn't seem like an easy recipe while you're making it, because each step and preparation take a while if you follow the directions exactly like I did. I'm not one to vary from a recipe, so unless someone has a great alternative to these directions, I'll pass. Sorry!

—JCNEWMAN

See full review »

8 Ratings

See other versions of this recipe!

Dec 20, 2010

My husband especially liked this! I used Tobasco sauce in lieu of the cajun seasoning (didn't have cajun seasoning). I also simplified this by using some precooked chicken breast I had in the freezer. Just threw it in the pot. I served it with crackers and my husband said, "You need to keep that recipe." Really easy and really good!

—PlaceOfYes

See full review »

Mar 17, 2011

Very good! I took everyones advice and cooked the rice seperate and my two boys destroyed it.. next time i will add smoke sausages like suggested before.. btw (I poured out all the water that the chicken makes when it was done before adding onions) ...will make again :)

—Calvin

See full review »

Mar 07, 2011

Sooooo delish but I would never put in again. It did not cook enuff so I will make rice seperate in put OVER cooked rice. I will def make this again!

—enuffsaid

See full review »

May 03, 2011

Soooo yummy! My boyfriend and I loved this. After reading some of the reviews, it didn't sound like it had much bite so I chopped up some jalapenos and tossed those in, it was fabulous!

—smmadsen43

See full review »

Aug 15, 2011

The rice wouldn't cook at all and it just tasted like tomato soup. I will never make this again!

—Liza

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Skillet Fiesta Chicken and Rice

Herbed Chicken, Vegetable and Rice Skillet

Skillet Cheesy Chicken and Rice

Asian Chicken and Rice

Cheesy Chicken and Rice

Campbell's Kitchen Honey-Mustard Chicken

Campbell's(R) Cheesy Chicken and Rice Casserole

Skillet Garlic Chicken Dinner

Campbell's(R) 15-Minute Chicken and Rice Dinner

Skillet Chicken and Rice

Nutrition

Calories
297 kcal
15%

Carbohydrates
37.7 g
12%

Cholesterol
97 mg
32%

Fat
4.5 g
7%

Fiber
2 g
8%

Protein
24.7 g
49%

Sodium
554 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Shrimp Jambalaya

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 297
Calories from Fat: 40

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 0.9g 5 %
Cholesterol 97mg 32 %
Sodium 554mg 22 %
** Potassium 341mg 10 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 2g 8 %
Protein 24.7g 49 %
** Sugars 7.3g
** Vitamin A 9 %
** Vitamin C 39 %
** Calcium 5 %
** Iron 29 %
** Thiamin 25 %
** Niacin 89 %
** Vitamin B6 22 %
** Magnesium 14 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.