I made this almost exactly as directed, though I left the garlic in the pan when cooking the meat. After the sauce simmered with the meat for 10 minutes I added some oregano, parsley flakes, crushed red pepper in addidtion to the rosemary. I also used a little more than 2 tsps of basil ( the fresh basil in a tube you can find in the produce section) . In addition, I sautéed some fresh spinach in garlic and a bit of olive oil and added that to the whole meat/pasta/sauce mixture at the end. Delish!! My husband and I both loved it.
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I made this almost exactly as directed, though I left the garlic in the pan when cooking the...