My husband and daughter liked it, I think it was OK but has potential with some adjustments. I used pork sausage and chicken...next time I start the cooking the sausage first and then add the chicken to prevent it from drying out. I'll also make twice the sauce...I used 1 12oz box of Barilla pasta but it seemed to absorb almost all of the sauce. I added more seasoning...it was a bit bland for my taste. But too be fair , I had to use dried basil instead of fresh. I added a jar of roasted red peppers too. I did like the mix of red wine and crushed tomatoes. It was pretty easy and I liked the versatility, I think this would be great on a crusty roll. I'll definitely make it again and try some different seasonings. Thanks Patricia.
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My husband and daughter liked it, I think it was OK but has potential with some adjustments. I...