I'm rating this five stars even though I tweaked it a little because it's so versatile and forgiving! I had some precooked Italian sausage and leftover cooked turkey breast to be used in the fridge, and a small amount of farfalle, so I threw this together and it was delicious, even tho it simmered on the stove about twice as long as required because my hubs was delayed at work. I cooked some diced onion and garlic in EVOO, then added a can of diced tomatoes (with basil, garlic and oregano), brought that to a boil, then a simmer, added the pre-cooked meats and wine, added a couple of grinds of Italian seasoning, then let the sauce simmer for what turned into almost an hour before adding the pre-cooked farfalle and a few small chunks of fresh mozzarella about three minutes before serving with a sprinkle of parm. (from the green can). The meats had broken down a bit, but that turned out to be a good thing, as the sauce was just the right consistency, and the flavor was divine! I look forward to trying this when tomatoes and basil are in season (right now, the toms from the stores around here have zero flavor), but this is great for something that uses canned tomatoes, and I'll never look cross-eyed at recipes that mix poultry and pork products again. Thanks!
Was this review helpful?
0 users found this review helpful
I'm rating this five stars even though I tweaked it a little because it's so versatile and...