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Chicken and Salsa Soup

By: Ortega® 
"Think of it as chicken soup for your south-of-the-border soul. A bowl of this soup and you 're guaranteed to feel better. The fact that it cooks up in a very short time is a definite plus!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 3/4 cups water
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 teaspoon chili powder, or to taste
  • 1 1/2 cups frozen corn kernels
  • 1 cup ORTEGA® Thick & Chunky Salsa
  • 1/2 cup SARGENTO® 6 Cheese Zesty Mexican™ Blend
  • 3 cups tortilla chips (optional)

Directions

  1. COMBINE chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered, for 5 minutes or until chicken is no longer pink. Stir in salsa; heat through. Sprinkle each serving with cheese. Serve with chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 9.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This was the easiest and quickest soup I have ever made! I used 2 cans of cubed cooked chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2002 by Leslie   view full review
This is an excellent soup recipe; it is healthy, quick, easy and delicious! I generally like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2002 by TINKERBELL926   view full review
THIS SOUP WAS OKAY BUT NOT GREAT...I THOUGHT IT WAS A LITTLE BLAND..I USED CHICKEN ON THE BONE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2002 by KDISHUN   view full review
I put all the ingredients into a crockpot and let it simmer all day, thus enhancing the zesty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2002 by TAMMY_HINRICH   view full review
Great recipe! Quick and easy to make using ingredient we usually always have on hand. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2002 by LORA M   view full review
This is a tasty, easy to make soup. It's hearty and filling and I just add a tossed salad and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2008 by JoKick   view full review
Very Good- it is a keeper. I'll make it again and again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2002 by HUMBUGG38   view full review
My husband and I loved this recipe, very tasty and warming.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by LLJLLJ   view full review
We love this recipe and have made it several times already. Highly recommend it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by dlandgirl   view full review
This was a very tasty dinner. We ate it with corn chips and extra cheese. Very simple to make.

 

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