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READY IN 20 mins

Chicken and Rice

Read Reviews (33)

"Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!" — R.E. Vincent

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

2 cups instant rice
1 (5 ounce) can chicken chunks, drained

1 (10.75 ounce) can condensed cream of chicken soup

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Directions

Prepare rice according to package directions.
When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 31, 2007

I mix in a package of onion soup mix with the rice as well. Also use chicken breasts instead of canned.

—JACKANDNICKSMOM

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Most Helpful Critical Review

May 26, 2005

Its simple. Irs easy. Its good. What else can you ask for? Oh, by the way, a little of this will definitely fill you up fast.

—LILMOMMEE

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41 Ratings

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Jan 09, 2004

This is easy, tasty comfort food. Add frozen veggies of your choice, (broccoli, peas, carrots) to make it a little more interesting.

—EURYNOME_3

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Dec 08, 2005

This was delicious. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal. My two-year old loves it!

—Bridget Kelley

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Sep 20, 2011

OMG This was so good!! I tweeked it hardcore though. I boiled 2 bags of rice in chicken broth then added the rice and a smidgen of the broth in with the chicken and soup. I used 2 cans of the soup 1 can of chicken. Piled on some Onion seasoning. Added a dash of Paprika, Salt, and Pepper. and the teenest bit of cumin. Thanks!!!

—Elizabeth

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Dec 30, 2010

Was looking for a way to use canned chicken I had left over, and this was quick and simple. I only used 1 cup of rice because that's all I had but I added 1 cup of broccoli, some onion powder, garlic salt, and pepper and it turned out great. Like other reviewers mentioned, this is a simple, semi-healthy meal that takes about 10 min to make and you can customize it to your tastes. A good recipe to keep on hand for nights when you just want to throw a few things in a pot.

—babybunny

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Jun 22, 2003

personally i really liked this dish. unfortunately my picky little boy, who i made it for, wouldn't eat it.

—gina

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Sep 12, 2011

I don't usually have instant rice or canned chicken laying around the house but I pare cooked a couple of chicken breasts and brown rice added frozen mixed veggies and topped it all with cheese. Heated in the microwave until cheese melted. Even with these changes it was artifical tasting but I did use some ingridents hanging out.

—RLOGAN01

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Nutrition

Calories
205 kcal
10%

Carbohydrates
29.4 g
9%

Cholesterol
19 mg
6%

Fat
5.3 g
8%

Fiber
0.6 g
2%

Protein
8.6 g
17%

Sodium
456 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Rice

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 205
Calories from Fat: 48

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 1.4g 7 %
Cholesterol 19mg 6 %
Sodium 456mg 18 %
Potassium 67mg 2 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 0.6g 2 %
Protein 8.6g 17 %
Sugars 0.3g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 27 %
Thiamin 9 %
Niacin 40 %
Vitamin B6 8 %
Magnesium 4 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.