Chicken and Rice Soup I Recipe
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Chicken and Rice Soup I

By: Nell Marsh 
"Creamy chicken soup with rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup chopped celery
  • 3/4 cup finely diced onion
  • 1 cup uncooked white rice
  • 2 cubes chicken bouillon
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 cups chopped, boiled chicken
  • 1 cup milk
  • ground black pepper to taste

Directions

  1. Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  2. Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  3. Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 16.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2006 by Jenn   view full review
Great base to a "soup nazi" recipe. I added 1 tsp rosemary, 1/2 tsp poultry seasoning and 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by ewminge1   view full review
This is a GREAT recipe for chicken and rice soup! My husband and I thoroughly enjoy it on a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2010 by Mom of 3   view full review
Rating as 4 stars because I did make a few changes. I added one chopped carrot, some garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2003 by SONJA LEDGER   view full review
Very bland
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2003 by DREGINEK   view full review
Pretty good soup...my boyfriend really enjoyed it (he liked the fact that it was a creamy soup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2009 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was extremely bland. There's only so much you can do with 'pepper to taste',...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2003 by KOBEKITTY   view full review
This recipe is VERY plain, but gives a good basis to start with. I added other veggies and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2007 by CariMel   view full review
I should have read all of the reviews before I made this. I used white rice, and I think it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2003 by ASHLEY STAY   view full review
This soup is very thick, but it tastes great. I used a little extra bullion, milk, and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2003 by MARKVON   view full review
This recipe is a new staple at our house. It is so simple to make and so downhome good. I...

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