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Chicken and Rice Pot Pie

By: Uncle Ben's®

"Mixed vegetables, chunks of chicken, and rice in a creamy sauce are baked under a puff pastry crust in this easy one-dish meal."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 cups UNCLE BEN'S® Original Converted® Brand Rice
3 1/2 cups frozen carrot, peas, and corn blend
1 teaspoon cracked black pepper
2 (15 ounce) cans cream of chicken condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 pound chicken, diced
1 sheet commercially prepared puff pastry dough

Directions

Preheat oven to 375 degrees.
Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
Cover in foil and bake in oven for 30 minutes.
Uncover and top with puff pastry dough, and bake for another 20 minutes.
Serve hot.