Chicken And Rice L'Orange Recipe - Allrecipes.com
Chicken And Rice L'Orange Recipe
  • READY IN 30 mins

Chicken And Rice L'Orange

Recipe by  

"For an elegant dinner or easy family meal, this dish will be a hit. The subtle orange flavor of the rice blends perfectly with the chicken. Toasted almonds complete the perfect combination of textures."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes.
  2. While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat. Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside.
  3. Melt remaining 2 tablespoons butter in skillet. Add chicken; cook until brown on both sides. Add orange marmalade to skillet and stir to coat chicken. To serve, spoon rice onto plate, top with chicken. Sprinkle with toasted almonds and green onions.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2010

Made this last night...turned out really well! Great flavor and the Texmati rice was a nice compliment! My husband went back for seconds...and thirds!

 
Most Helpful Critical Review
Jan 05, 2011

Followed the recipe exactly. The chicken was dry and bland. I would maybe marinate it in orange juice for a half hour at least before cooking next time. Very disappointing. However, the rice/almond/onion combination was excellent.

 
May 21, 2010

I really enjoy this recepie, it's really good. I didn't make any changes.

 
May 24, 2010

This is something I used to make all the time, and for some reason forgot all about it. Many thanks for reminding me. It is one of the best chicken dishes around. The only change I make is to add a heaping teaspoon of red pepper flakes. The combo of sweet and hot is addictive! I would also suggest that you use a not so sweet marmalade, like the kinds from Europe.

 
Nov 11, 2010

We made this last night & the orange marmalade glazed chicken was a big hit! I will definitely make this again but next time we will just use regular rice - the orange flavored rice was a bit too much orange for us - I think the yummy glazed chicken would be complimented better by just plain rice. We served this with sugar snap peas - delicious!

 
May 10, 2010

Very good. No changes - will make again. Kids loved it.

 
Dec 23, 2010

Delicious! I followed the recipe for the chicken and added 1/2 tsp of red pepper flakes. I took the advice of others and skipped the rice part of the recipe and instead served the chicken with rice pilaf and green beans. Yum! I will definitely make this again!

 
Jun 15, 2010

Fantastic! The only thing I changed was to marinate my chicken in OJ and a pinch each of salt, pepper, and garlic powder as they thawed in the fridge over night. Dumped marinade and proceeded as directed. Used a bit more OJ in the rice as I made basmati (what I had on hand). Excellent, fast, easy, and both kids loved it. Thank you!

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 57.6 g
  • 19%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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