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Chicken and Rice Dinner

By: Campbell's Kitchen

"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."

Rate/Review | Read Reviews (5)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups water
1 1/2 cups uncooked instant white rice
2 cups fresh OR frozen broccoli flowerets

Directions

Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.