I tried making this a little healthier, using a single can of low fat soup, water rather than milk and fresh mushrooms.
I used 3 breasts (which turned out to be 2 pounds, and could have gotten away with half that amount) and cut them into bite sized pieces.
There was so much talk of undercooked rice in other reviews I started very early. I'm glad I did because it took no less than an hour. I cannot stress enough that if this happens to you to not turn the temperature up. Think about how rice cooks on the stove top. You'll only burn it.
When the rice was fully cooked I added a bag of broccoli flowerettes and put it back in the oven, uncovered, with some Parmesan, bread crumbs and a little of the onion soup mix that I had reserved sprinkled over the top.
This is classic 50's style comfort food. It's not gourmet or exciting but it's nice.
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I tried making this a little healthier, using a single can of low fat soup, water rather than...