I omitted the Onion soup and used one can cream of mushroom soup and One can of Cream of chicken soup. I mixed this in a bowl with the uncooked rice and a warm cup of chicken broth. I sprayed the bottom of a 9x8 cake pan with non stick cooking spray ,added the rice, added the chicken breast on the top of the rice, cover with foil, and cooked for one hour, stirring once at the half hour, and added more water if the rice looks dry. I then take the foil off and let bake an additional 15 to 20 minutes. YUM! what a quick meal to put together! ** If using frozen chicken, Cook an additional half hour with the foil covering it- as the rice does get dry.**
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I omitted the Onion soup and used one can cream of mushroom soup and One can of Cream of...