Chicken and Rice Casserole I Recipe
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Chicken and Rice Casserole I

By: Mary Ann Benzon 
"I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (79)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 1 (1 ounce) package dry onion soup mix
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 cup milk
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  3. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 8.6g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2004 by LOGANS MOM   view full review
This a really good & easy workday meal! The only change I made was to use Lipton...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2003 by LADYVOLFAN   view full review
My husband and I loved this! Definitely use instant rice in this dish. It does taste heavy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2007 by Lisa   view full review
This was pretty good. I used two cups of brown minute rice and a half of the package of soup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by HOBBIT55   view full review
Definitly the best casserole dish I have tried for chicken. What a difference it makes to mix...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 20, 2006 by sly50   view full review
This recipe needs to be stopped! It needs to be consigned to the archives of "Beginners...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 1, 2007 by Trina B.   view full review
This recipe is delicious. It cooked perfectly. I used 6 chicken legs instead of the breasts....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 23, 2006 by New Wife   view full review
Easy as pie, and a big hit, especially for cold nights, it is a great recipe to make little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2011 by AlmySidaKay   view full review
Turned out amazing! Used a whole package of onion mushroom soup mix instead, and added 2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2003 by VRIKARD   view full review
I made this dish last week. It turned out great. I did however, reduce the onion soup mix to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2008 by AKCHILD   view full review
I was looking for this kind of recipe, but most of the ones I saw, I didn't like the look of. ...

 

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