Chicken and Rice Burritos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2014
This was very easy. We had some leftover chicken and leftover rice. Chopped the chicken and put all of it in the frypan with Pace medium chunky salsa, fresh cilantro, chopped green onions, and shredded cheddar. Did not particularly measure anything. Combined the ingredients right in the pan and warmed the whole thing. Spooned into warmed whole wheat tortillas and added a dollop of sour cream on top. Really tasty and easy. Next time I might add some jalapeƱos and fresh tomatoes.
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Cooking Level: Beginning

Home Town: Kingston, Ontario, Canada

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Reviewed: Sep. 1, 2014
I tripled this recipe to make six wraps. I had leftover salsa chicken and leftover spanish rice (made with brown rice) that I used in this recipe. To make this a little more filling, I added diced tomatoes and shredded lettuce to the inside of my wraps. I served this with homemade refried beans. The kids and I thought these were very good. GREAT for using leftovers from a mexican-themed dinner from a few days before. VERY filling.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 17, 2014
I used minute brown rice. I also added cumin and onion and salt. My family doesn't care for too much rice so I used 1/2 cup rice then I quadrupled the recipe to feed four.
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Reviewed: May 23, 2014
Loved this! I had some leftover chicken breast I shredded up! I did cook this on the stove top instead of the microwave. Also i diced an onion and added a pinch of cumin and chili powder! Very easy it made a Awesome weeknight meal!!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA


 
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