Chicken and Rice Burritos Recipe -
Chicken and Rice Burritos Recipe

Chicken and Rice Burritos

Recipe by  

"Chunks of chicken, salsa, brown rice, and cheese make quick and delicious burritos for lunch or a hearty snack."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings


  1. Heat rice according to package directions.
  2. In a medium microwave safe bowl, combine salsa and chicken.
  3. Microwave on HIGH for 1 minute.
  4. Stir in cheese and rice.
  5. Divide mixture onto tortillas.
  6. Top with cilantro and sour cream, if desired.
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  • Tip:
  • You can adjust the amount of ingredients based on your tastes.

Reviews More Reviews

Sep 01, 2014

I tripled this recipe to make six wraps. I had leftover salsa chicken and leftover spanish rice (made with brown rice) that I used in this recipe. To make this a little more filling, I added diced tomatoes and shredded lettuce to the inside of my wraps. I served this with homemade refried beans. The kids and I thought these were very good. GREAT for using leftovers from a mexican-themed dinner from a few days before. VERY filling.

Jul 17, 2014

I used minute brown rice. I also added cumin and onion and salt. My family doesn't care for too much rice so I used 1/2 cup rice then I quadrupled the recipe to feed four.

May 23, 2014

Loved this! I had some leftover chicken breast I shredded up! I did cook this on the stove top instead of the microwave. Also i diced an onion and added a pinch of cumin and chili powder! Very easy it made a Awesome weeknight meal!!

Sep 23, 2014

This was very easy. We had some leftover chicken and leftover rice. Chopped the chicken and put all of it in the frypan with Pace medium chunky salsa, fresh cilantro, chopped green onions, and shredded cheddar. Did not particularly measure anything. Combined the ingredients right in the pan and warmed the whole thing. Spooned into warmed whole wheat tortillas and added a dollop of sour cream on top. Really tasty and easy. Next time I might add some jalapeños and fresh tomatoes.


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  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 612 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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