Recipe by Minute® Rice
"Chunks of chicken, salsa, brown rice, and cheese make quick and delicious burritos for lunch or a hearty snack."
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Minute® Ready to Serve Brown Rice
cooked, diced chicken
shredded Cheddar cheese
whole wheat tortillas
chopped fresh cilantro leaves
I used minute brown rice. I also added cumin and onion and salt. My family doesn't care for too much rice so I used 1/2 cup rice then I quadrupled the recipe to feed four.
Loved this! I had some leftover chicken breast I shredded up! I did cook this on the stove top instead of the microwave. Also i diced an onion and added a pinch of cumin and chili powder! Very easy it made a Awesome weeknight meal!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Rice Burritos
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 117
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