Chicken and Rice Bake Recipe - Allrecipes.com
Chicken and Rice Bake Recipe
  • READY IN ABOUT hrs

Chicken and Rice Bake

Recipe by  

"A yummy chicken and rice casserole should be in every home cook's repertoire, and this one really fits the bill."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.
  2. Bake at 375 degrees F for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.
  3. Bake 3 minutes more or until onions are golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins

Footnotes

  • Tip: If desired, remove skin from chicken before baking.
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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 48.3 g
  • 97%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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