Chicken and Rice Recipe
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Chicken and Rice

By: Doris Barb 
"Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 1/2 cups uncooked instant rice
  • 1/2 cup boiling water
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2 tablespoons onion soup mix
  • 1 (10 ounce) package frozen peas, thawed
  • 1/2 cup minced fresh parsley

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine rice and water. In another bowl, combine soups, soup mix and peas; stir into rice mixture. Spread over chicken. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2008 by DJANCSEK   view full review
THIS WAS SO GOOD! The only thing I changed was I used 2 cups of rice, 4 tbl of the onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2007 by Jeffrow81   view full review
This was an awsome recipie but make sure you follow the directions when it calls for peas. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2008 by Melissa B.   view full review
I only changed a few things... I lightly seasoned the chicken breasts with Mrs. Dash,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2009 by Sven   view full review
This is my husband's favorite recipe ever, but I do something different with the rice. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2008 by gr8gravy   view full review
This recipe is easy and tastes great. I substituted Cream of Mushroom soup because I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2008 by radiance2001   view full review
This was a great & simple recipe. I added frozen corn and used 2 cups of rice and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2008 by Mrs. Mayfield   view full review
This recipe was great. I cut the recipe in half because I only had 3 chicken breasts thawed. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2008 by Sheri S.   view full review
My husband and I really weren't all that impressed with this recipe. I think the chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by exechefjason   view full review
Although it's a quick and easy recipe, I had to tweak it a little. I added mushrooms, which I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2008 by lrs Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked this for family dinner and they really liked it. I made small changes to it by...

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