Reviewer:

Reviewed: Feb. 2, 2001

The ingredients in this recipe did not sound that good together but I was fabulously surprised. Very tasty and low fat! I ended up sauteing the chicken and then baking the chicken in the oven in the red wine. I will definately make this recipe again! Great!

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Reviewer:

CWCARLSON

Reviewed: Feb. 4, 2001

This chicken dish was great. It has an asian taste to it. It would be really good with some asian vegetables and served over rice

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Reviewer:

MegansMom

Reviewed: Feb. 12, 2001

Surprisingly tasty. I have a bad habit of recipes not working for me (no matter how hard I try to follow the directions); this one works and tastes extremely good. But, I would suggest not using the full 1.5 cups of sugar.

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CASTEVENS

Reviewed: Feb. 13, 2001

Wow, delicious and easy. I didn't have paprika, and threw a bag of frozen stir fry veggies into the pan to simmer, served over rice, and it was great.

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Reviewer:

LAURYC

Reviewed: Feb. 21, 2001

I thought this was excellent, though I used just a crumbling of sugar over the top. I also think it would be great if you threw in some mushrooms or brasied some veggies like brussel sprouts or endives. I used a Tuscan Sangiovese and it was simple and flavorful. Impress someone tonight!

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Reviewer:

EPHUNK

Reviewed: Feb. 26, 2001

This was really good. I made it for Valentine's Day for my husband, and we both really enjoyed it. I served it with garlic & herb risotto from Betty Crocker and it was delicious!

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Reviewer:

az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: Oct. 10, 2001

Add plenty of a nice red wine - keep adding it and reduce it back for a thicker, richer sauce.

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Reviewer:

ROSSDAGLEY

Reviewed: Nov. 9, 2001

This recipe is so amazing. I made this for my husband and my parents when they came over. I always try to find recipes to impress my mom who is the super-cook in the family and everyone loved it! It was sweet and tangy and great with wild rice. This was entered into my book of favorite recipes! Thanks so much! I make this for guests and its always elegant and yummy!!

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Reviewer:

IDELLE

Reviewed: Nov. 27, 2001

This was a very flavorful recipe, one of the best I've ever tried! I marinated in seasonings and a little of the red wine for 1/2 hr and only used a sprinkle of paprika and enough brown sugar to coat each breast. Excellent Dish, Thanks Robin!

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