Excellent simple dish that was delicious. I used boneless thigh meat, which worked just fine. I used leftover shiraz and like the other reviewers, I cut back on the brown sugar. 1/2 cup was still a bit too sweet so I will try 1/3 next time. Ran out of paprika so even w/o it, it was still yummy. I accidentally overcooked the chicken in the wine and brown sugar but adding in some chicken broth and scrapping the dry bits and mixing it saved the day. Had a tasty caramelized flavor. Also added the cornstarch (per another reviewer) to thicken the sauce at the end, after removing the chicken.
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Excellent simple dish that was delicious. I used boneless thigh meat, which worked just fine....