Very good recipe provided you make some of the adjustments suggested in the comments. I rubbed the chicken with paprika, salt, and pepper before doing anything and let it sit then I sauteed onions, mushrooms, and garlic first and removed them before adding the chicken. I cooked the chicken for about 5 minutes per side because it will continue to cook when simmering. I used a little less than 1/4 cup of brown sugar (and it could have used even less, maybe just a few tablespoons!), added the vegetables back in, and added 1/2 cup wine. After simmering covered for about 15 minutes I thickened the sauce with about a tablespoon of cornstarch. The wine soaked mushrooms and onions were addictive and the chicken was moist and very flavorful. Went well with roasted potatoes and carrots.
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Very good recipe provided you make some of the adjustments suggested in the comments. I...