This is definitely a 5-star dish with some modifications and is one of the best new chicken recipes I have tried in a long time. I made a half recipe and only used 1/4 cup brown sugar which was just right. First, I sauteed 6 or 7 mushrooms and a small sliced onion with the minced garlic in 1 T. olive oil + 1/2 T. butter, then removed to a bowl, sauteed the chicken (not quite to fully cooked), and then simmered all together in the sauce (used 3/4 c. red wine + 1 c. chicken broth---in a half recipe) thickened with 1 T. cornstarch. By reducing the brown sugar, adding mushrooms and onions, and making extra, thickened sauce this recipe is a winner. I also added pepper and parsley. The chicken has lots of flavor and is very moist & tender. Definitely plan on serving this with noodles or mashed potatoes to accompany all the flavorful sauce.
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This is definitely a 5-star dish with some modifications and is one of the best new chicken...