I cut the brown sugar in half (per the recommendations), and the BF and I both agreed that it was still too sweet. I added two small onions and sauteed them with the chicken. I did add 1 tablespoon of butter to the wine sauce, and some corn starch to thicken. I served over pasta, but it didn't really compliment well. If I made it again, I would probably use 1/4 cup brown sugar, keep the sweet cream butter, add whipping cream and a small amount of corn starch-- that combination would probably go well with pasta. I served it with garlic bread and spinach.
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I cut the brown sugar in half (per the recommendations), and the BF and I both agreed that it...