I just made this; it was good. Husband went back for seconds. I cut way back on the sugar, just about a quarter cup (I also was using about a lb and a half of chicken tenders), and it was still a bit sweet for my taste. I used a nice Chianti for the red wine. No complaints there. I think I would make this again with less sugar and add onions and mushrooms, but other than that, it was a quick dish. My husband had requested chicken piccata, and all I had was red wine, so I looked up chicken and red wine and found this. I'd make it again.
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I just made this; it was good. Husband went back for seconds. I cut way back on the sugar,...