THIS WAS FANTASTIC!! Like so many others, I made this my way while still sticking to most of the instructions. I was only cooking for two, so I used two chicken breast halves. I also sauteed onions with the garlic, and transferred them to a plate while I browned the chicken (which had been seasoned with salt, pepper, and paprika beforehand). Instead of 1 cup of brown sugar, I only used about 2 tbsp (one for each breast half). I do not have wine, but I mixed grape juice and red wine vinegar (1/2 cup) and you can't really tell the difference. I also dissolved 1 chicken bouillon cube in 1/2 cup of water, and poured both liquids over the chicken and onions/garlic. I thickened the sauce with 1 tbsp of cornstarch before removing from the heat, and served with mashed potatoes. It was D-E LICIOUS! Thanks for the recipe!
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THIS WAS FANTASTIC!! Like so many others, I made this my way while still sticking to most of...