This is a great base recipe, but I seldom ever use a recipe exactly as it's written because I like to adjust to my family's tastes. I reduced the brown sugar to 1/4 c, added butter when I was sauteeing the garlic and added fresh mushrooms and onions in the mix along with rubbed sage, rosemary & thyme. Before I put the chicken in with the veggies I sprinkled the paprika, salt, and pepper on the chicken. Cooked in my stainless steel pan on stove top on medium heat for about 12 minutes then put in the oven at 400 for about 35-40 minutes and thickened the sauce with cornstarch and used it to coat my spaghetti noodles and served with chicken on top and baked garlic and cheese pita chips. I also used Burgandy cooking wine because we don't drink and that's all I ever have on hand, but it gave it an amazing flavor. Was very yummy. Family ate it up! Thanks for the recipe!
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This is a great base recipe, but I seldom ever use a recipe exactly as it's written because I...