This was good, but not as good as I was hoping. I did take other reviewers' advice and I cut back the sugar and the wine a bit. The sauce was very yummy and my family loved it- especially my kids. It tastes a little bit like a teriyaki sauce because of the brown sugar. I don't know that the cooking method and time was quite right. I questioned it initially because it seemed long for chicken breasts, but then decided to follow the recipe and so I ended up with fairly dry chicken. If I do this again I will give the chicken a quick sear, then make the sauce and add the chicken back to the pan for a couple minutes.
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This was good, but not as good as I was hoping. I did take other reviewers' advice and I cut...