Chicken and Red Bell Pepper Salad Sandwiches Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by CookinBug
Reviewed: Feb. 6, 2009
This is *SO* good! I made it for lunch and had it again for dinner! I had to cheat a little because I didn't have heavy cream. I used a teaspoon of skim milk and about a teaspoon of sour cream to thicken it a bit. Turned out very well. The flavor gets even better after it sits for a while. I ate it with baby spinach leaves for lunch and for dinner I had it on toasted wheat bread. Thank you, Katie! This is a keeper!
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Photo by CookinBug
Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 3, 2009
Yum. This is almost exactly the recipe I use for chicken salad--I usually add diced celery, too. It is good with or without the cream, with or without the celery, but always must have the red pepper. it is amazing, and simple. I've used poached chicken, and I've used canned chicken (kirkland). It's really, really good! Thanks for posting this!
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26 users found this review helpful

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Cooking Level: Expert

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