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Chicken and Red Bell Pepper Salad Sandwiches

By: katie_luvs2bake!

"This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture."

Rate/Review | Read Reviews (31)

What to Drink?
	Chardonnay
	Beer

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

2 skinless, boneless chicken breast halves
1/2 red bell pepper, seeded
1/4 cup mayonnaise
1 tablespoon heavy cream
salt and pepper to taste
4 slices white bread

Directions

Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.