Chicken and Red Bean Enchiladas Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 8, 2006
This was a nice variation from more traditional enchiladas. They were very flavorful and filling. They freeze well, too.
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Reviewed: Aug. 3, 2006
I thought this was great! I used one cup of pepper jack and one cup of cheddar instead of two cups of pepper jack, and I also was not able to find corn tortillas in the size suggested, so I used flour tortillas. I will definitely be making this again!
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Cooking Level: Intermediate

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Reviewed: May 5, 2006
I boiled a whole chicken for this recipe then used some of that for this. You couldn't taste the beans very well, so I might add another half can or so next time. I didn't read the directions very carefully and added all the cheese to the chicken mixture. To speed this up, you could use tomato paste instead of boiling down the tomato sauce. Yum, yum! I will be making this again!
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Cooking Level: Expert

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Reviewed: Nov. 4, 2005
I used the leftovers from a whole chicken for this one, and light red kidney beans. I think next time I'll go with pintos instead. I will make this again. The family loved it.
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Displaying results 61-64 (of 64) reviews

 
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