Chicken and Red Bean Enchiladas Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 16, 2007
These are excellent. My son picked these for his 9 year birthday dinner. I did use flour tortillas and added the sauce after baking awhile so they wouldn't get soggy. I didn't have roasted chicken, so I grilled up some chicken breast seasoned with garlic and white pepper. I also used low sodium chicken broth, Mexican chili beans, added some sharp cheddar cheese, and added both chipolte and green chile powder for kick. Next time I'm going to use tomatoes and green chiles for some of the tomato sauce.
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Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Parker, Colorado, USA
Reviewed: Nov. 13, 2006
As written, this recipe would have been quite bland for our tastes. I used mexican seasonings with this, a can of condensed bean and bacon soup and enchilada sauce rather than tomato sauce.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Aug. 8, 2006
This was a nice variation from more traditional enchiladas. They were very flavorful and filling. They freeze well, too.
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Reviewed: Aug. 3, 2006
I thought this was great! I used one cup of pepper jack and one cup of cheddar instead of two cups of pepper jack, and I also was not able to find corn tortillas in the size suggested, so I used flour tortillas. I will definitely be making this again!
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Photo by erica9983

Cooking Level: Intermediate

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Reviewed: May 5, 2006
I boiled a whole chicken for this recipe then used some of that for this. You couldn't taste the beans very well, so I might add another half can or so next time. I didn't read the directions very carefully and added all the cheese to the chicken mixture. To speed this up, you could use tomato paste instead of boiling down the tomato sauce. Yum, yum! I will be making this again!
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Cooking Level: Expert

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Reviewed: Nov. 4, 2005
I used the leftovers from a whole chicken for this one, and light red kidney beans. I think next time I'll go with pintos instead. I will make this again. The family loved it.
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Displaying results 61-66 (of 66) reviews

 
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