Chicken and Prosciutto Tortelloni Soup Recipe - Allrecipes.com
Chicken and Prosciutto Tortelloni Soup Recipe
  • READY IN 17 mins

Chicken and Prosciutto Tortelloni Soup

Recipe by  

"With fresh spinach, pesto with sun dried tomatoes and delicate chicken and prosciutto tortelloni pasta, this savory soup offers a delicious way to warm up on a cold evening."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    2 mins
  • COOK

    15 mins
  • READY IN

    17 mins

Directions

  1. Combine broth and pesto in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Stir in spinach, salt and pepper. Serve immediately.
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Reviews More Reviews

Oct 13, 2012

very tasty, quick, and easy

 

1 Rating

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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