Reviewed: Oct. 3, 2007

I made this recipe as suggested by others, by cutting the potatoes smaller & even precooking them a bit & they were STILL undercooked. The chicken was dry. And the bbq sauce didn't taste good with any of the veggies except the celery. No one in my family liked this dinner, including myself. I won't be making this one again! Sorry!

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2 users found this review helpful

Reviewer:

janalynn505

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 1, 2007

Thank you all for the positive feed back! You are right, you are supposed to use your favorite bbq sauce. the sauce I use is actually reduced sugar (I know because I make it my self) and reduced sodium. Make your own and you can control the spices and ingredients that go into it!

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6 users found this review helpful

Reviewer:

serenadelorenzo

Cooking Level: Expert

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 12, 2007

Good flavor. We added zucchini and cooked it on the grill. Our chicken did end up a little overdone and the potatoes a little underdone. I tried to leave big chunks of chicken and little pieces of potato to avoid this problem, but I guess if we try this again I'll have to use a larger size difference in my pieces. I think in the future, though, I'd omit the potato and cook it separately.

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2 users found this review helpful

Reviewer:

Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 30, 2007

We thoroughly enjoyed this dish even though we cooked it in the oven. I too was skeptical about the amount of barbecue sauce it called for but it really wasn't all that much when separated into 4 foil packets....and yes we did eat right off the foil. Hint for cooking the potatoes through is cut them into small pieces. 1hr in the oven was perfect.

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4 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Jul. 25, 2007

Very good. I made a half recipe because there are just two of us. I left the skins on my potatoes and cooked in the packets in the Crock-pot on high for about 5 hours to avoid the heat of the oven or grill. I baked the potatoes in an already warmed from lunch oven for about 15 minutes but I think the time in the crock-pot would have cooked them through anyway. I used large (~7" long) potatoes and think one would have been enough in the recipe for us. Will definitely have this again. Thanks!!

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2 users found this review helpful

Reviewer:

Nyna

Cooking Level: Intermediate

Home Town: Claremont, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 19, 2007

This was very good. A little soup, though. Make sure you seal the aluminum foil well. I didn't, and cooked it in the oven, so it leaked all over. Took about an hour in the oven.

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1 user found this review helpful

Reviewer:

M Dumas

Reviewed: Jul. 14, 2007

Great meal, easy clean up. We added zucchini and crooked neck squash to it.

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1 user found this review helpful

Reviewer:

Eileen4RE

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: Springfield, Missouri, USA

Reviewed: Jul. 12, 2007

Perfect for camping. You don't need to precook your potatoes.....just cut them a little smaller. Have been making similar recipes like this for years and when having trouble with potatoes, I just add a few ice cubes to the foil pack and it helps steam the potatoes. Awesome!

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16 users found this review helpful

Reviewer:

Lisa

Reviewed: Jul. 4, 2007

I made this tonight and really liked it. It was really easy and tasty and we'll definately be enjoying this again both at home and on camping trips.

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4 users found this review helpful

Reviewer:

AMR

Reviewed: Jul. 3, 2007

Just made this dish and it was very good and easy! Instead of chicken breast, I used boneless thighs. Didn't have a problem with the potatoes, they were thoroughly cooked. Grilled for 30 minutes and it was perfect.

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2 users found this review helpful