Chicken and Portobello Rollups Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 14, 2007
This recipe has great potential. The filling was wonderful, but despite trying to doctor up the cream of mushroom soup, it was what it was. I will make this again, but look for a more creative sauce. I think browning the chicken in a skillet before baking might also help. I look forward to reading other reviewers suggestions.Very easy, very quick, very pretty.
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Photo by Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Sep. 11, 2007
Impressive and easy dish. We will make this for company, but will substitute cheese for the mushroom soup to add a touch of elegance. Excellent blend of flavors.
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Cooking Level: Beginning

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Reviewed: Aug. 28, 2007
This recipe was very easy! I added some salt, pepper and olive oil to the chicken itself before rolling and a couple of splashes of worcestershire sauce to the cream of mushroom soup for some added flavor. My boyfriend loved it!
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Photo by aimee_agd

Cooking Level: Intermediate

Home Town: Semmes, Alabama, USA
Living In: Dallas, Texas, USA

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Reviewed: May 29, 2007
This was a simple recipe that had my fiance thinking i had spent hours in the kitchen. Very, very tasty!
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Photo by Ghani

Cooking Level: Expert

Home Town: Taos, New Mexico, USA
Living In: Downers Grove, Illinois, USA

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