Photo of: Grilled Chicken and Portobello Lasagna Rollups

Grilled Chicken and Portobello Lasagna Rollups

Submitted by: GOMELA 
Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread. 
Photo of: Chicken Asparagus Roll-Ups

Chicken Asparagus Roll-Ups

Submitted by: Monica 
Home Town: Norfolk, Virginia, USA
Living In: Richmond, Virginia, USA
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven. 
Photo of: Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff 
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese. 
Photo of: Broccoli Chicken Roll-Ups

Broccoli Chicken Roll-Ups

Submitted by: Joyce Hooker 
In Knightstown, Indiana, Joyce Hooker rolls cheese and broccoli into chicken breasts, zaps them in the microwave, then drapes them with a smooth sauce. 'I often make this dish with low-fat cheese and skim milk,' she notes. 
Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 
Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 
Photo of: Mushroom Stuffed Chicken Rollups

Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer 
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream. 
Photo of: Chicken, Cheese, and Wine

Chicken, Cheese, and Wine

Submitted by: Fernando D'Agostino 
Living In: Calgary, Alberta, Canada
Skinless, boneless chicken breast and Cheddar cheese baked in a sauce with white wine and mushrooms is an easy and delicious dinner option. 
Photo of: Brenda's Pepperoni Chicken Rollups

Brenda's Pepperoni Chicken Rollups

Submitted by: Brenda Espinoza 
Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat! 
Photo of: Chicken and Asparagus in Cream Soup

Chicken and Asparagus in Cream Soup

Submitted by: ekshepherd 
Boneless, skinless chicken breasts are baked with fresh asparagus spears and asparagus soup in this hot, bubbling casserole that's perfect for spring. 
 

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