Chicken and Peppers Recipe
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Chicken and Peppers

By: Land O'Lakes, Inc. 
"An easy Southwestern meal in minutes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons LAND O LAKES® Butter
  • 1 pound boneless skinless chicken breasts, cut into 3x1/2-inch strips
  • 2 1/2 teaspoons fajita seasoning
  • 1/4 teaspoon salt
  • 1/2 (16 ounce) package frozen pepper stir-fry vegetable combination
  • 1 cup frozen whole kernel corn
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, until chicken is no longer pink (5 to 6 minutes).
  2. Stir in vegetables. Continue cooking, stirring occasionally, until chicken is fork tender and peppers are crisply tender (5 to 6 minutes).
  3. Stir in cilantro. Serve with warm tortillas and sour cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 7.8g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK   view full review
Very good! I used 3 TBLS fajita seasoning and just chopped up red & green bell peppers instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by sweetpotato Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple recipe! The cilantro and sour cream are a must! :o)
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ABELL529   view full review
Very good! I altered it slightly by just chopping up my own peppers instead of using a fajita...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MSALE412   view full review
Very good. Almost like fajitas without the shells. Great over some yellow rice.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Rashel   view full review
My husband enjoyed this meal. He said he felt like he was eating in a mexican restaurant. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2005 by MarylandGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this several times a month. I use a little extra fajita seasoning and marinate the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2004 by CrystalGayle   view full review
Took the suggestions and used 1 packet of taco seasoning, also fresh peppers & onion and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ANGIE118   view full review
Served this in tortillas and topped them with sour cream and salsa and the mexican 3 cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2005 by M.   view full review
THIS WAS GREAT! I served this as fajitas adding onions with the peppers. My family loved this!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2004 by NJSS2000   view full review
Good. It could use more fajita seasoning though.

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