Ingredients

• 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
• 2 tablespoons cooking oil
• 1/2 cup chopped onion
• 1 medium green or red bell pepper, chopped
• 1 garlic clove, minced
• 2 cups frozen peas
• 1 cup chicken broth
• 1 cup half-and-half cream
• 2 teaspoons Italian seasoning
• salt to taste
• 8 ounces pasta, cooked and drained
• 1/2 cup grated Parmesan cheese
• 1 cup coarsely chopped walnuts, toasted