Chicken and Peas Au Gratin Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 1, 2009
We live in Vietnam, the ingredients we had on hand (the cheese is imported). Its a simple recipe and my family loved it! THANKS! it saved dinner!
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Reviewed: Sep. 28, 2009
I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bread on hand, all which needed to be used up. I was out of cheddar cheese, though, and used shredded parmesan instead. I ended up using about 6 cups of bread with about 5 tablespoons of butter and 1/2 cup parmesan cheese (I wanted more bread on top). It smelled wonderful baking, and tasted just as good. I think the toasty topping really added a lot--I would definitely recommend french bread. My husband and kids thought it was good, but the kids don't like peas, so I'm not going to hold that against the recipe. Very palatable!
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