Chicken and Pasta Primavera Recipe
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Chicken and Pasta Primavera

By: CYNDIE 
"A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (63)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 2 cups broccoli florets
  • 1/8 teaspoon garlic powder
  • 2 carrots, sliced thin
  • 1 1/2 cups farfalle pasta
  • 2 (5 ounce) cans chicken chunks, drained

Directions

  1. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  3. Stir pasta and chicken into cream sauce, and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 13g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This recipe is good but it's not one I would serve with company. When cooking the soup with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2004 by JENKNEEFUR2001   view full review
I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2008 by Lisa   view full review
This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2003 by GARLICKE   view full review
This was delicious!!!I added some minced garlic and cooked it longer than 10 minutes until the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2003 by LALAB721   view full review
After seeing the reviews, I simply added a bigger can of soup, fresh cooked chicken and some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2005 by mindyc05   view full review
I didn't add the veggies because my fiance isn't a veggie kinda guy and I used cream of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2004 by MOOZOGASSIR   view full review
We didn't have all of the ingredients on hand, but changed some things and it was still pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2003 by BERRYHAPPY   view full review
Awesome and oh so easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2007 by HEAVY-ED   view full review
Great recipe for the family. My wife and kids are not broccoli fans at all, my self included,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2011 by Cherise G.   view full review
Delicious. I substituted diced chicken breast cooked with diced onion and added the...

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