Served this with "Tropical Salad with Pineapple Vinaigrette" (also from this site) to have a Caribbean themed dinner. This was delightfully different and tasty! Having read the other reviews I used skim milk, a tablespoon of flour, and extra cheese instead of cream. I also added more ginger, lime juice from about half a lime, cayenne pepper, and fresh chopped cilantro at the end. Although all the additions helped add depth to the flavor of this sauce, I think the cayenne was the most necessary. It gave it a background of heat that complimented the ginger taste really well and worked with the sweet mango. I can't wait to eat the leftovers for lunch later!
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Served this with "Tropical Salad with Pineapple Vinaigrette" (also from this site) to have a...