My husband and I liked it enough, but my kids, surprisingly, turned up their noses at it. Granted, the older one doesn't like peppers (I'd used red for added sweetness and because I have trouble digesting the green ones) or onions (which I had to omit anyways due to having forgotten about them when I went for groceries). I used some of the green onions and chives growing in my garden.
My husband commented on how it needed some salty to counterbalance the sweet, and he added garlic salt to his dish. My older son added more parmesan. He ate everything except for the peppers and mangoes. My younger son sort of nibbled on the meat and pasta but spit out everything else.
I will make this again, but only for grownups.
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My husband and I liked it enough, but my kids, surprisingly, turned up their noses at it....