Chicken and Pasta Casserole with Mixed Vegetables Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 21, 2005
okay as a casserole. needed some milk or water with the soup to make it creamier.
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Reviewed: Jan. 18, 2005
I used two cups of pasta and cut the soup down to one can. I think the recipe would be way too soupy as written. I was out of bread crumbs, so I just topped the casserole with parmesan. It came out pretty good and is a nice, easy, one-pot meal for nights when you don't really feel like cooking.
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Cooking Level: Intermediate

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