Chicken and Pasta Casserole with Mixed Vegetables Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 24, 2008

this recipe is worth 5 stars because it can be modified to taste well. it is too dry on its own, and i recommend adding another can of soup or additional milk/sour cream. i also changed the vegetables - i included brocolli, peas, and mushrooms; and spices - italian seasoning with garlic/onion. this is also the perfect recipe to use with whole wheat pasta - as you can't taste the pasta. very easy to modify.

—kelly

See full review »

Most Helpful Critical Review

Jan 21, 2005

okay as a casserole. needed some milk or water with the soup to make it creamier.

—KATANDJON

See full review »

53 Ratings

See other versions of this recipe!

Mar 03, 2008

This dish was terrific. Instead of the chicken tenderloins, I just used leftover roasted chicken that I had in the fridge. I also added a bit of milk and sour cream on top of the mixture once it was in the baking dish. I spread it on sort of like a frosting, before adding the bread crumbs. I also splashed a bit more milk around the edges just to liquify it a little more. It turned out perfect! My whole household said that I should make this again. It was a hit!

—JoJo

See full review »

Apr 15, 2007

I really liked this recipe and will be making it again. I used 2 cans of cream of mushroom soup because it was all I had and it turned out very good. I was in a huge rush when I chose this recipe however (a hungry 2 year old yanking at my leg) so I didn't read the reviews till after. Next time the change I'll be making is adding some milk because it was a tad dry. Not terrible but it did seem to need a bit of milk. I used some alphabet shaped whole wheat pasta to make it kid friendly and my 2 year old gobbled it right up happily! Definitely recommend this recipe, it was quick and easy and uses basic staple foods.

—Valerie Reichart

See full review »

Jan 18, 2005

I used two cups of pasta and cut the soup down to one can. I think the recipe would be way too soupy as written. I was out of bread crumbs, so I just topped the casserole with parmesan. It came out pretty good and is a nice, easy, one-pot meal for nights when you don't really feel like cooking.

—LILSPINSTER

See full review »

Feb 13, 2007

I love this recipe! I was frantically looking for something to cook last night, when I found this one. Of course, I substituted what I had on hand: cream of celery instead of chicken/ mushroom, and 1/2 packet dry leek soup mix instead of all the herbs. I added about 6 oz sharp cheddar cheese. It came out fantastic! Perfect comfort food.

—buffet1

See full review »

Jul 23, 2007

I was looking for comfort food casserole and this is exactly what I was looking for. My husband ended up making this recipe because I was too sick to cook. The only thing both he and I decided was that the bread crumbs don't really work because they just get soggy, especially when reheating leftovers. We suggest using grated mozza cheese and letting it brown and bubble in the oven. Good flavors.

—megs

See full review »

Jan 02, 2006

Pretty good casserole! Make sure to add one can of milk or casserole comes out way too dry- but my family and I definitely enjoyed it and I will make it again!

—littlehemmy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken with Wild Rice and Vegetables Casserole

Chicken Asparagus Casserole

Crunchy Chicken Casserole

Chicken Pasta and Vegetable Casserole

Veggie Chicken Rice Casserole

Chicken Crescent Casserole

Comforting Chicken Casserole

Chicken, Seasoned Rice and Vegetable Casserole

Cornflake Chicken Casserole

Cheesy California Chicken Casserole

ADVERTISE WITH US

Nutrition

Calories
395 kcal
20%

Carbohydrates
35.4 g
11%

Cholesterol
47 mg
16%

Fat
19.8 g
30%

Fiber
3.7 g
15%

Protein
19.8 g
40%

Sodium
965 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Pasta Casserole with Mixed Vegetables

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 395
Calories from Fat: 178

% Daily Value *
Total Fat 19.8g 30 %
Saturated Fat 5.9g 29 %
Cholesterol 47mg 16 %
Sodium 965mg 39 %
Potassium 368mg 10 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 3.7g 15 %
Protein 19.8g 40 %
** Sugars 2.8g
Vitamin A 62 %
Vitamin C 12 %
Calcium 13 %
Iron 37 %
** Thiamin 26 %
Niacin 90 %
Vitamin B6 21 %
Magnesium 16 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.