This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken with Brie and Caramelized Onions
Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
Grilled Chicken Kabobs over Lemon-Scented Wacky Mac®
Artichoke and Escargot Over Linguini
more »
Top Related Articles
Sweet Onions
Caramelizing Onions, Step-by-Step
Caramelizing Onions
Onions On a Roll
Dicing Onions
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Related Collections
Chicken Breast Recipes
Onions
Convenience Cooking
Pasta by Shape
Quick and Easy

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken and Onions Over Linguini

By: Magic

"A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini."

Rate/Review | Read Reviews (8)

What to Drink?
	Types of Wine: Pinot Gris/Pinot Grigio

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 onion, cut into large dice
4 green onions, cut into 1/4-inch pieces, white and green parts separated
2 skinless, boneless chicken breast halves, cut into 1/4-inch pieces
3 sprigs fresh thyme
1 clove garlic, minced
salt and ground black pepper to taste
1 cup grated Parmesan cheese

Directions

Bring a large pot of lightly-salted water to a boil. Cook the linguine in the boiling water until tender but still firm to the bite, about 11 minutes. Drain, reserving about 3/4 cup of the pasta water. Place the drained pasta in a large bowl.
Melt the butter with the olive oil in a large skillet over low heat. Cook the diced onion and white parts of the green onion in the butter and oil for about 10 minutes.
Stir the green parts of the green onions, the chicken, thyme, and garlic into the onions and continue cooking until the onions are translucent and the chicken is no longer pink in the center, about 10 minutes more.
Stir the reserved pasta water into the mixture and remove from the heat. Season with salt and pepper. Pour the mixture over the drained pasta and toss to coat. Sprinkle the Parmesan cheese over the pasta and stir.