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Chicken and Noodle Casserole

By: Charisa Fleming 
"This is a great one-dish meal that's delicious and filling."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded Colby cheese

Directions

  1. Cook noodles according to package directions. Drain.
  2. In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 15.8g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7   view full review
This was ok,it came out dry I thought there were too many noodles. My husband was not crazy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2003 by DREGINEK   view full review
This is a good recipe and is really easy to make. I only used 12oz of noodles (16oz just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2003 by FAWNDEAR   view full review
I used cheddar cheese, and peas instead of mixed veg. everyone wanted seconds, very yummy, i...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2005 by T Lea   view full review
I made this when I had almost no groceries in the house. I used 3 cans of cream of mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2003 by DEBA3   view full review
We liked it. I added another can of cream of potato, because it seemed a little dry. My family...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2011 by afunnell   view full review
This was very tasty. I used just the frozen brocolli and some condensed mushroom soup instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2010 by Llaporte620   view full review
Awesome! Whole family loved it. Just cut the noodles down to 1/2 package to 8 oz. instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 27, 2007 by Elizabeth   view full review
As a college student, I didn't have exactly the right ingredients so mine came out a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2007 by zamgirl   view full review
Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 2, 2006 by Brenda F.   view full review
Good, satisfying, comfort food. I used ground turkey instead of chicken and it worked just...

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